|Jesus Bedroom at Daniel's home in Rosendal|
What to do at the end of the year, the festive season, Christmas and New Year. How to maximise those very few valuable summer recess weeks is always a major question towards the end of each year? Where to go, what route to take and what holiday experience will ultimately satisfy one’s every need, this time round. From the outset we communicate our idealistic plans (wishes) to our closest of friends and work colleagues, long before we can settle on a viable suitable option. We trust that the ultimate dream holiday experience will come to fruition based on an enthusiastic response. Before you jump to conclusions let me explain.
Ultimately it is about the adventure – to keep all our options open – to determine where most of our friends will spend their much-deserved vacation. Their family commitments and travel arrangements impacts on our decisions and in my case often sleeping arrangements. Christmas is a time for the family and new years’ celebrations a time to party with friends.
|On route to Rosendal Hotel|
|On route to the Rosendal Hotel|
We all want to have a great time and not miss out on spending quality time with our closest friends. In their company we can relax, read and of course eat, drink and merry without compromise.
In my case the 2012/3 recess itinerary was shaped round the availability of a bed at my friends’ home and holiday retreat in Caltizdorp and Rosendal respectively. Festive seasons are all about the family and I therefore spent four days in the Cape, staying at the Junction Hotel in Somerset Road Cape Town. The hotel has been revamped and is situated in close proximity to Cape Town’s recreational spots (walking distance) to avoid a drinking violation.
|On route to Rosendal - 2 km outside town.|
However the trip to Cape Town and back has to be an appealing journey, especially if you travel the 1500 km by car – making it a value adding and memorable experience is therefore very necessary. Splitting the journey into a number of stay-overs and taking the scenic route is the only way. Hence the fact that I head for my favourite weekend away retreat Rosendal an oasis – the first of two stopovers.
This time round the wine and dine experience is of a very high standard - no wonder the locals and farmers in the region flock here to savour the moment while it lasts. A new experienced chef ensures a menu with a wide selection of dishes, cooked to perfection and flavoursome.
From Rosendal I head back to the N2 highway to the Cape via Route 62, a have-to-do-trip taking the alternative route to Cape Town from Beaufort west through Meiringspoort via Oudtshoorn, Calitzdorp, Barrydale, Montaqu and Robertson, joining the N1 at Worcester (the access point for the return journey). It is very scenic drive with a small town every fourty to fifty kms making it very interesting and less boring and demanding.
|Ronnies sex shop on Route 62 Klein Karoo|
The road winds through the Klein Karoo winelands with famous touristy spots on the way; one in particular has become an institution, Ronnies Sex shop.
The name ensures customers support of this welcoming drinking hole on a stretch of road typical of the Karoo – flat with open and wide countryside – very boring and even more so on a very hot summers day. A drink is therefore well deserved and more so in a place and space that lives up to its namesake, if the customer’s memorabilia is anything to go by.
This includes a wide range of bras in different styles and sizes (hanging from at the bar) supported with comments scribbled all over the walls and ceilings of this now thriving drinking spot on Route 62.
|Stoep House Nel Calitzdorp.|
I arrived at Calitzdorp, my next holiday destination, the home of Hylton Nel (renowned potter) and Bernard his Italian partner in the late afternoon, just in time for the bar to open. We always have drinks on the front ‘stoep’, overlooking the fruit orchards, located beyond his studio, opposite the homestead situated on the ‘wesoever’ of the Nel river.
Hylton and I traveled to China last year – our trip featured on this blog (number of posts – see labels for links. There are a few more posts planned for this year, covering mainly trips to museums and galleries, providing insight into the art and craft collections, I found particularly interesting. Love Hylton’s home – especially as he has a fine collection of ceramics, especially Chinese vases, bowls and urns.
He also has an extensive collection of books, catalogues and more books. He never stops acquiring reading material on catalogues of recent ceramic auctions, to historically significant reading material on relevant cultural topics, biographies and autobiographies. Absorbing the material that this reliable albeit traditional source of knowledge has to offer, provide for interesting conversations.
However the books and catalogues also provide valuable visual and written documentation in support of ceramic discussions; where appropriate relevant books are tabled with specific reference to surface details and motifs, including forms, shapes and glazes.
|Doorway to dining room|
I made my way to the Cape late morning to ensure I do not encounter the setting sun in my weakened eyesight. The Route 62 from Calitzdorp to Cape Town is a four to five hour journey - arguably the most beautiful part of the long trip.
It is very necessary to take a break, every two hours, especially on a journey of eight to ten hours. Stopping for lunch can be a mundane ritual associated with refueling the car and therefore occur simultaneously at Shell Ultra City’s fast-food outlets strategically situated along the N2 highway.
|De Kaap Country Restaurant Interior.|
I always try to do something different and my friend Daniel recommended De Kaap Country Restaurant, a short detour from Robertson, located 22 km s (15mintes) on route to McGreggor. As you enter Robertson, there is a Shell Fuel Station on the left. You are now on Voortrekker Road. A few hundred yards further, you’ll see the sign to McGregor.
On the left, on the corner, you’ll see Roodezant Cellar. Turn right here. McGregor is about 22 km/15 minutes' drive away from this turn-off. Cross the bridge over the Breede River. Take the left fork just after the bridge. Stay on this road. You'll see our sign on the right as you approach McGregor.
Always good to treat yourself along the way, making the trip memorable by choosing a place and space that has style and meets your culinary expectations. The restaurant interior is very simple and appropriately decorated with a well-conceived and executed landscape garden, situated against a backdrop of the owner’s own vineyard.
The chef and her husband have cultivated the surrounding land growing Cabernet grapes for future winemaking. The interior is cool and walls are painted in terracotta earthcote colour paint, contrasting sharply with the white sunbaked exterior.
The restaurant's Menu - We serve delicious Cape-country food using local and seasonal ingredients. Summer includes salads from our garden, a gourmet Springbok burger, local-style ploughman's platter of olives, sundried tomatoes, grilled aubergine, Boerenkaas and relish, West Coast mussels in curried Malay broth, savoury tarts with organic salad and pan-fried baby calamari. Dinner includes slow-cooked Moroccan lamb shanks, aged rib-eye steak on risotto and fresh grilled line fish - to name a few items on our menu. We serve delicious home-made desserts which include chocolate torte, pear and almond frangipane and tarte au citron (as cited on SafariNow.com).
The menu is small but there is always something for everyone. Our food is fresh and prepared daily with a big emphasis on the quality - we use free range and organic where possible. Our wine list comprises wine from Robertson and McGregor Valley only and these compliment our dishes beautifully. If you would prefer to bring your own, we do ask a corkage fee.
We are open from Thursday to Sunday for lunch, from Thursday to Saturday for dinner, and on Saturday and Sunday for breakfast. Our daytime hours are fro 9 am to 4 pm, and our evening hours are from 7 pm to 10 pm. Bookings are essential for evening dinners and Sunday Buffet lunches (as cited on SafariNow.com).
I had a very simple lunch; Cajun Chicken, pesto and Mozzarella Ciabatta served with sundried tomatoes and chips (R78). A delicious white wine rounding off the worthwhile trip there and back.